Menu

Breakfast

  • Byng Street’s toasted muesli with prunes and yoghurt
  • Croissant or  sourdough toast with jam
  • Ham and cheese croissant
  • Byng Street Breaky Roll
  • Baked eggs with sourdough soldiers
  • Mushrooms on toast
  • Byng Street BLT with mayo
  • Spicy beans with chorizo and eggs
PLUS: Byng Street’s freshly baked muffins, petit pain au chocolat and pain au raisin.

Lunch

  • Soup and sourdough – delicious soup specials everyday, served with Byng Street sourdough
  • Pulled pork poll with slaw and spicy BBQ sauce
  • Pastrami, Piccalilli and cheese on spelt sourdough
  • Byng Street BLT with mayo
  • Vegetarian toasted turkish bread
  • Byng Street’s famous ficelle with salami, bocconcini and olive tapenade
  • Shepherd’s pie
  • Frittata with salad
  • Byng Street’s famous ficelle with parma ham and manchego cheese
PLUS: we have exciting and mouth-wateringly good specials available every day. Ask the friendly Byng Street staff for today’s special.
* All our breads are baked at Byng Street Local Store.
* All our eggs are free range and come from The Happy Chook Company.
* We use Trunkey Creek’s double-smoked streaky bacon, cut ‘wafer’ thin.

Drinks

  • Allpress Coffee
  • Harney and Son’s Loose Leaf Teas
  • Hepburn Spring’s Mineral Waters
  • Freshly Squeezed Orange Juice
  • Milkshakes