Byng Street’s Winter Table

Join us for a relaxed and flavour-packed evening at Byng Street Nights as we help kick off the Orange Winter Fire Festival.

You’ll be welcomed with a glass of mulled wine, then treated to four generous courses that celebrate Australian ingredients and the best of local produce. Think familiar favourites with a fresh twist, comforting, creative and unapologetically delicious.

Expect warm hospitality, hearty dishes, and that signature Byng Street vibe you know and love.

Sittings available at 5:30pm and 7:30pm. Please select your preferred time when booking.

On the menu

• Barramundi ceviche with lemon myrtle & finger lime
• Mini chicken parma with tomato fondue (featuring native ingredients)
• Roast lamb with scallop potatoes, braised cabbage & port wine jus
• Wattle seed lamington with mascarpone & strawberry compote

When: Friday 1 August
Where: Byng Street Nights – 47 Byng Street Orange
Tickets: Open Table